Austrian engineering
meets nature
Austria is known for its pure water, which bubbles up from clear, fresh springs in the majestic Alps. But high-quality drinking water is no accident – it is subject to strict quality criteria. At Peilsteiner Moosquelle, the spring water is tested using advanced technology. Quality and sustainability are our top priorities, ensuring that our water remains a valuable resource for years to come.
At Peilsteiner Moosquelle, we don't see tradition as stagnation. To preserve the purity of our spring while simultaneously fulfilling our ecological responsibility, we rely on state-of-the-art technologies. Our approach combines the unspoiled nature of the landscape with the precision of Austrian engineering.
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Employees from the Austrian University of Natural Resources and Life Sciences (BOKU) extracting and testing water directly on the slope
at the source of the Peilsteiner Moos spring
Our glocal vision – know-how transfer
We believe that the solution to global water and waste problems is not to ship filled bottles halfway around the world. True sustainability means exporting solutions.
Peilsteiner Moosquelle is actively working to transfer our high Austrian standards to international markets.
Our vision is “glocal” (think globally, act locally):
We combine local resources with our Austrian processing and recycling technology. This minimizes our carbon footprint by eliminating long transport routes and simultaneously addresses local environmental problems through our recycling technology. We export no emissions – we make quality available regionally and internationally.